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For Meatballs:
Combine all above. Add more breadcrumbs if meat is too sticky. Roll into small meatballs and place in a baking pan, or place one meatball in each cup of a mini-muffin tin. Bake at 400 for 20 minutes or until well browned on the bottom. Can be made ahead and frozen.
For Soup:
In a large soup pot, saute in a little olive oil 5 minutes:
Add:
Season with:
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