Karen's Chocolate Lovers Chile

Karen's Chocolate Lovers Chile

• 1 1/2 pds ground lean turkey

• 2 medium onions, chopped

• 1 1/2 teaspoons ground cumin

• 1 (28 oz) can diced tomatoes, undrained

• 3 cups beef broth

• 1 (8 oz) can tomatoe sauce

• 1 Tbs chilli powder

• 1 Tbs baking cocoa

• 2 Bay leaves

• 1 tsp salt

• 1/4 tsp ground cinnamon

• 3 (15 oz) cans white kidney or cannellini beans, rinsed and drained

Directions

In a Dutch oven or kettle, cook the turkey and onions over medium heat until meat is no longer pink: drain. Add oregano and cumin; cook and stir 1 minute longer. Stir in tomatoes, broth, tomato sauce, chilli powder, cocoa, bay leaves, salt and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Add beans; heat through. Discard bay leaves before serving.